Location

505 Whitfield Street
Guilford, CT 06437

Closed Sunday & Monday

Tues – Thurs 12-8pm
Fri – Sat 12-10pm

Call Today

Host your Bereavement/Celebration of Life at Guilford Mooring

Holiday Parties in Guilford CT

Why Choose Guilford Mooring?

1. Culinary Excellence: Our executive chef Anthony Pellegrini is passionate about crafting exquisite cuisine that captures the essence of the season. From succulent seafood platters to mouthwatering steaks, our menu is designed to please the most discerning palates. We also offer customizable menus to cater to your unique preferences.

2. Waterfront Ambiance: Guilford Mooring’s waterfront location provides a stunning backdrop for your event. Whether you choose to host your event indoors or on our spacious outdoor patio, the serene beauty of the water adds a touch of elegance and tranquility to your celebration.

3. Expert Event Planning: Jess Pellegrini and our dedicated events team is here to assist you every step of the way. We’ll work closely with you to plan and execute your Bereavement/Celebration of Life, ensuring that every detail is meticulously handled.

4. Flexible Space: Our restaurant offers flexible event spaces that can accommodate your Bereavement/Celebration of Life.

5. Convenient Location: Located in the heart of Guilford, we’re easily accessible for you and your guests. Ample parking is available, making it convenient for everyone.

Reserve Your Event at Guilford Mooring

We’re here to turn your vision into reality. Contact  Jess to discuss your ideas, check availability, and start planning your event today. Guilford Mooring looks forward to helping you create lasting memories.

Bereavements/Celebration of Life Menus

Luncheon Plated Menu

Choice of:

Mooring Clam Chowder-

Clams-Potatoes-Onions-Celery-Garlic-Crushed Tomatoes-Clear broth

Garden Salad

Mixed Greens-Grape Tomatoes-Carrots-Balsamic Dressing

Choice of Entrée:

Pan Seared Salmon

Red Bliss Mashed Potatoes and Asparagus

Southern Fried Chicken

Red Bliss Mashed Potatoes and Roasted Corn Black Bean Salsa

Fish –n- Chips

French Fries and Slaw-Served with Tatar and Lemon 

Clam Strip Roll

French Fries or Arugula Slaw-Served Tartar and Lemon

Bolognese

Mezzi Rigatoni, Ricotta

Luncheon Buffet Menu

Salads

(Select One)

Classic Caesar

Chopped Romaine, Croutons, Grated Asiago

Garden Salad

Mixed Greens, Tomato, Cucumber, Red Onion, Carrots, Balsamic Vinaigrette

Arugula & Avocado

Pine Nuts, Fennel, Brussel Sprouts, Lemon Champagne Vinaigrette

Veggies

(Select One)

Grilled Asparagus

Roasted Seasonal Vegetables

Quinoa Salad (Hot or Cold)

Starch

(Select One)

Mashed Potatoes

Sweet Potato Puree

Roasted Red Bliss Potatoes

Mains

 (Select Two)

Grilled Salmon

Spinach and Roasted Plum Tomatoes-Garlic-Shallots-Rosemary Thyme Infused Tomato Broth tossed with orzo pasta

Mooring Chicken

Artichokes-Tomatoes-Lemon Wine Butter Sauce

Rigatoni Bolognese

Veal, Pork, House Pomodoro Sauce, Ricotta

Mooring Fish & Chips

Cape Cod Potato Chip Crust, Fries, Tartar

Baked Cod

Crab Cake Stuffing-Lemon Butter Sauce

 

Unlimited Coffee, Tea and Soda Included

New York Style Cheesecake Included

 

Chef Anthony has many delicious vegetarian and vegan options available upon request.

Additional options can be added to this package.