Menu
Whether you’re a seafood lover or a landlubber, the Guilford Mooring menu has something for everyone.
Prime Rib is Served Friday and Saturday Nights after 5 p.m.
SOUPS
French Onion 10
Beef stock, croûtons, swiss, parmesan
Blue Crab & Roasted Corn 11 | 13
Maryland blue crab, roasted corn, bacon, peppers, onion, garlic, and a touch of cream
Mooring Chowder 10 | 12
Chopped clams, celery, onion, crushed tomato, and potatoes in a clear broth
SALADS
Add to Any Salad
Tuna 13 | Hot Lobster 20 | Grilled Shrimp 10 | Grilled Chicken 9 | Salmon 11 | Grilled Portabella 7 | Grilled Ribeye 15
Romaine Wedge 13
Crumbled bleu cheese, bacon, and grape tomatoes with a creamy ranch dressing
House Salad 10
Romaine, cherry tomatoes, shaved carrots, and cucumbers with a balsamic
dressing on the side
Southwest Cobb Salad 15
Avocado, egg, bacon, tomato, bleu cheese crumble, red onion, roasted corn, and black beans with a chipotle ranch dressing
Caesar 12
Chopped romaine, croûtons and asiago
RAWBAR ~ By the Piece
Oysters 3
Little Necks 2
Shrimp Cocktail 4.5
Mooring Tower 47
Six little necks, six oysters, and four jumbo shrimp
Add ons Tuna Tartar 16, Kani Salad 10, Seaweed Salad 8
SMALL PLATES
Tempura Lobster Tail 22
Savoy cabbage, carrot, cilantro, scallion slaw with a lemon ginger vinaigrette
Stuffed Quahog 9
Crab, scallops, baby shrimp, clams, focaccia bread stuffing
Mahi Mahi Tacos 16
Mahi Mahi, shredded lettuce, grilled pineapple, coconut, jalapeno salsa
PEI Mussels 19
Choice of red or white fra diavolo
Pepper Tuna 18
Kani salad (crab and cucumber), avocado with a sriracha aioli
Chicken Teriyaki Pot-Stickers 12
Korean bbq sauce
Taco Trio 18
• Ahi tuna, avocado, sriracha
• Fried cod, shredded lettuce, kimchi aioli, pickled red onion
• Grilled chicken thighs, shredded lettuce, roasted corn, black bean
salsa, lime crème fraiche
Add a fourth taco for $6 more | Substitute a lettuce wrap for $2 more per wrap
Philly Egg Rolls 16
Shaved steak, mooring cheese blend, cajun aioli, bbq
Fried Artichoke 12
Parmesan, truffle oil, parsley with a lemon aioli
Edamame Pot-Stickers 12
With a korean bbq dipping sauce
Steamers MP
Garlic, shallots, white wine broth and drawn butter
Rib Eye Steak Tacos 18
Flour tortilla, shredded lettuce, chimichurri, and queos fresco
505 Wings 17
Choice of buffalo, truffalo, korean bbq, or sweet thai
Choice of dipping sauce – bleu cheese, ranch, cucumber wasabi ranch
Grilled Octopus 18
Seaweed bok choy, carrot, raddish salad, jalapeños with a sesame vinaigrette dressing
Korean BBQ Ribs 13
half rack tossed in korean bbq sauce with sesame seeds and scallions
SANDWICHES
Served with French Fries | Substitutes for $3 more
Orzo Pasta Salad | Cole Slaw | Onion Rings | Curly Fries | Truffle Fries | Sweet Potato Fries
Hot Lobster Roll MP
Served with warm butter on the side
Build Your Own Burger 15
Brandt natural beef with choice of lettuce and tomato
bacon $2 | sautéed mushrooms $1 | avocado $2 | caramelized onions $1 | bleu cheese, cheddar, american, swiss $1
Grilled Tuna BLT Wrap 18
Grilled rare tuna, green goddess, bacon, lettuce, tomato, avocado
Thai Shrimp Wrap 18
Panko encrusted fried shrimp with sweet thai chili sauce, carrot and broccoli slaw
Fried Chicken Sandwich 18
Marinated in buttermilk with lettuce, tomato, red onion, bacon, pickles, campfire sauce, and cheddar cheese | Looking for something spicy? – We can toss it in buffalo sauce
Grilled Portabella Mushroom 16
Goat cheese, roasted red peppers, arugula, red onion, balsamic dressing served on a gluten free roll
French Dip 21
Shaved prime rib with carmelized onions, american cheese, toasted baguette, au jus, horseradish cream
Tempura Sandwich 18
Hand battered cod with lettuce, tomato, red onion, and roasted red
pepper remoulade
ENTRÉES
Add a side House or Caesar salad to any Entrée for $5 more
Swordfish Skewers 28
Pineapple, red onion, pepper swordfish over a cilantro rice, drizzled with
a coconut curry sauce
Seared Scallops & Shrimp 38
Creamy asparagus risotto with a plum tomato lemon beurre blanc
Grilled Salmon 28
Spinach and roasted plum tomatoes, garlic, shallots, rosemary, thyme,
infused tomato broth over orzo pasta
Country Fried Chicken 23
Buttermilk chicken breast, black bean corn salsa, mashed potato
Cioppino 40
Mussels, clams, shrimp, scallop, half lobster tail, chorizo, and saffron add linguini or rigatoni for $3 more
Linguine & Clams 26
Little necks, herbs, and roasted garlic in a white wine sauce
Fried Clam Strips 22
New england classic, french fries, cole slaw and tartar sauce
Lobster Mac n’ Cheese 36
Fresh picked maine lobster tossed with mezzi rigatoni in a creamy house made cheese sauce
NY Strip 55
Brandt beef, mashed potato, asparagus toped with a roasted garlic rosemary butter
Blackened Shrimp Alfredo 32
Served over lobster ravioli tossed in an alfredo cream sauce don’t feel like shrimp? – you can have chicken instead
Fish n’ Chips 26
Cape Cod potato chip crust with fries, cole slaw, and tartar sauce
Fried Combo Platter 38
Cod, shrimp, scallops, and clam strips served with fries and cole slaw
Vegetarian Parmesan 23
Roasted eggplant, spinach, quinoa, fresh basil, garlic, shallots, and crushed
tomatoes topped with parmesan and mozzarella then baked in the oven
Prime Rib Served Friday and Saturday Nights after 5:00 pm
Fresh
Our Menu
Immerse yourself in the delectable flavors of our fresh and locally sourced menu at Guilford Mooring. Our commitment to quality shines through in our featured items, starting with our mouthwatering salads. Savor the Romaine Wedge, where crisp romaine lettuce meets the delightful combination of crumbled Bleu cheese, bacon, juicy grape tomatoes, and a creamy ranch dressing. For a Southwest twist, indulge in the Southwest Cobb Salad, bursting with flavors of avocado, egg, bacon, tomato, Bleu cheese crumbles, red onion, roasted corn, black beans, and a zesty chipotle ranch dressing.
When it comes to soups, our offerings are equally enticing. Dive into the Mooring Chowder, a comforting and satisfying blend of chopped clams, celery, onion, crushed tomato, potatoes, and a clear broth. Alternatively, warm your soul with the robust flavors of our French Onion soup, made with beef stock, croutons, Swiss cheese, and Parmesan.
For appetizers, tantalize your taste buds with our 505 Wings, available with your choice of Buffalo, Truffalo, Korean BBQ, or Sweet Thai flavors. Complement them with your preferred dipping sauce, whether it’s Bleu cheese, Ranch, or Cucumber Wasabi. Or opt for our Steamers, featuring plump clams cooked in a fragrant broth of garlic, shallots, and white wine, served with drawn butter for the perfect indulgence. If you’re feeling adventurous, our Grilled Octopus is a culinary delight, accompanied by a refreshing seaweed, bok choy, carrot, and radish salad, finished with a flavorful sesame vinaigrette dressing.
When it comes to sandwiches, we have options that will satisfy any craving. Dive into our Hot Lobster Roll, served with warm butter on the side, for a decadent seafood treat. Alternatively, try our Fried Chicken Sandwich, marinated in buttermilk and topped with lettuce, tomato, red onion, bacon, pickles, cheddar cheese, and a mouthwatering campfire sauce. If you’re a burger lover, our Build Your Own Burger lets you create a personalized masterpiece with options like lettuce and tomato, bacon, sautéed mushrooms, avocado, and a variety of cheese choices.
For main entrees, our menu offers a range of delicious options. Try our Cioppino, a seafood lover’s dream with mussels, clams, shrimp, scallops, half lobster tail, chorizo, and saffron-infused broth. And if you’re craving a taste of the sea, our Fried Combo Platter is the perfect choice, featuring crispy cod, shrimp, scallops, clam strips, fries, and cole slaw for a delightful feast.
At Guilford Mooring, every dish is carefully crafted to showcase the freshness and flavors of local ingredients, ensuring a dining experience that is both memorable and satisfying. Join us and embark on a culinary journey that will leave you craving for more.