Location

505 Whitfield Street
Guilford, CT 06437

We will be closed 7/17

Indoor bar and sunroom closed 7/18
and 7/19 for private events
Sunday and Monday 12-8pm
Tue|Wed|Thurs 12-9pm
Friday and Saturday 12-10pm

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Menu

Whether you’re a seafood lover or a landlubber, the Guilford Mooring menu has something for everyone.

Prime Rib is Served Friday and Saturday Nights after 5 p.m.

RAWBAR ~ By the Piece

Oyster GF | 3.00

Little Necks G | 2.00

Shrimp Cocktail GF | 4.50

SALADS

Add to Any Salad : T UNA 13, HOT LOBSTER 20, GRILLED SHRIMP 10, GRILLED CHICKEN 9, SALMON 11, GRILLED PORTABELLA 7, GRILLED RIBEYE 15

Romaine Wedge GF | 13

Crumbled Bleu Cheese, Bacon, Grape Tomatoes, Creamy Ranch

House Salad GF | 10

Romaine, Cherry Tomatoes, Shaved Carrots, Cucumbers, Served with Balsamic Dressing on side

Caesar | 12

Chopped Romaine, Croutons, Asiago

Southwest Cobb Salad GF | 15

Avocado, Egg, Bacon, Tomato, Bleu Cheese Crumble, Red Onion, Roasted Corn, Black Beans, Chipotle Ranch

Sautéed Octopus | 21

Chorizo, Whole Roasted Garlic-Roasted Tomatoes, over an Arugula Salad dressed with a Lemon Red Wine Vinaigrette. Served with Grilled Focaccia Bread

SMALL PLATES

Fried Artichokes | 12

Parmesan, Truffle Oil, Parsley, Lemon Aioli

Sicilian Calamari | 18

Kalamata Olives, Capers, Cherry Peppers, in a Red Sauce

Lobster Mac N Cheese Bites | 18

Elbow Pasta, Picked Maine Lobster, Creamy Cheese Sauce, Fried Golden Brown. Served over a Vodka Sauce Drizzled with Garlic Basil Butter

Fried Zucchini | 8

Served with spicy boom boom sauce

PEI Mussels GF | 21

Choice of Red-White Wine and Garlic-Fra Diavolo

Shipwreck Wings GF | 18

Sriracha Dry Rub, Topped with Chimichurri. Add Bleu Cheese or Ranch .50 cents

Korean BBQ Ribs GF | 13

Half Rack tossed in Korean BBQ Sauce with Sesame seeds and Scallions

Stuffed Quahog Clam | 12

Crab, Scallops, Baby Shrimp, Clams, Focaccia Bread Stuffing

505 Wings GF | 17

Choice of: Buffalo, Truffalo, Korean BBQ, or Sweet Thai
Choice of Dipping Sauce: Bleu Cheese, Ranch, Cucumber Wasabi Extra Dipping Sauce.50

Steamers GF | MP

Garlic, Shallots, White Wine Broth & Drawn Butter

Chicken Teriyaki or Edamame Pot-Stickers | 12

Korean BBQ Sauce

Bang Bang Shrimp | 17

Crispy Fried Jumbo Shrimp served with a Boom Boom Dipping Sauce

Pepper Tuna | 18

Kani Salad (Crab and Cucumber, Avocado, Sriracha Aioli

Tacos

SUBSTITUTE CORN TORTILLAS OR LETTUCE WRAPS $3

Rib Eye Steak Tacos | 18

Flour Tortilla, Shredded Lettuce, Chimichurri, Queso Fresco

Mahi Mahi Tacos | 16

Mahi Mahi, Shredded Lettuce, Grilled Pineapple, Coconut, Jalapeno Salsa, Coconut Curry Drizzle

Ahi Tuna Tartare Tacos | 18

Raw Sushi Grade Tuna, Avocado, Sriracha Aioli, Sesame, Scallions, Crispy Wonton Shell

SOUPS

French Onion | 10

Beef Stock, Croutons, Swiss, Parmesan

Mooring Chowder GF | 10/12

Chopped Clams, Celery-Onion, Crushed Tomato, Potatoes, Clear Broth

Blue Crab & Roasted Corn | 11/13

Maryland Blue Crab, Roasted Corn, Bacon, Peppers, Onion, Garlic, Touch of Cream

SANDWICHES

SERVED WITH FRENCH FRIES
SUBSTITUTE $3+: ORZO PASTA SALAD, COLE SLAW, ONION RINGS, CURLY FRIES, TRUFFLE FRIES, SWEET POTATO FRIES

Hot Lobster Roll | M.P.

Warm Drawn Butter on the side

Fried Chicken Sandwich | 18

Marinated in Buttermilk, Lettuce, Tomato, Red Onion, Bacon, Pickles, Campfire Sauce, Cheddar Cheese. Looking for something spicy? We can toss it in buffalo sauce.

Short Rib Grilled Cheese | 18

Slow Braised Beef, Caramelized Onions, Cheddar Cheese Served with Fries and a Merlot Demi Dipping Sauce

Build Your Own Burger | 15

Brandt Natural Beef, Choice of: Lettuce and Tomato/Bacon $2/Sautéed Mushrooms $1/Avocado $2/Bleu Cheese, Cheddar, American, Swiss-$1/Raw or Caramelized Onions $1

Grilled Tuna BLT Wrap | 18

Grilled Rare Tuna, Green Goddess, Bacon, Lettuce, Tomato, Avocado

Thai Shrimp Wrap | 18

Panko Encrusted Fried Shrimp, Sweet Thai Chili Sauce, Carrot & Broccoli Slaw

Grilled Portabella Mushroom GF | 16

Goat Cheese, Roasted Red Peppers, Arugula, Red Onion, Balsamic Dressing, Served on a Gluten-Free Roll

Spicy Fried Cod Sandwich | 18

Potato Chip Encrusted Fried Cod, Tossed in Boom Boom Sauce, American Cheese, House-made Cole Slaw, Pickles on a Fitz Willie Roll, Served with Fries.

French Dip | 21

Shaved Prime Rib, Caramelized Onions, American Cheese, Toasted Baguette, Au Jus, Horseradish Cream

ENTRÉES

ADD A SIDE HOUSE OR CAESAR SALAD TO ANY ENTRÉE FOR +$5

Seafood Portofino | 45

Garlic, Shallots, Mushrooms, Picked Maine Lobster, Baby Shrimp, Baby Scallops, Mussels in a Lobster Broth with a touch of Cream and Parmesan Cheese over Linguini

Blackened Shrimp Alfredo | 35

Served over Lobster Ravioli tossed in a Alfredo Cream Sauce. Don’t feel like shrimp? You can have Chicken instead.

Baked Stuffed Salmon | 35

Quahog Seafood Stuffing, Lemon Wine Butter Sauce, Served with Mashed Potatoes and Asparagus

Seared Scallops & Shrimp GF | 40

Creamy Asparagus Risotto with a Plum Tomato, Lemon Beurre Blanc

Chicken Milanese | 27

Breaded Pan Fried Chicken Cutlets over an Arugula Salad tossed in a Lemon Vinaigrette topped with Fresh Mozzarella and Roasted Grape Tomatoes

Caribbean Grilled Swordfish GF | 34

Served over Jasmine Rice with a Spicy Tropical Chutney

Linguine & Clams | 29

Little Necks, Herbs, Roasted Garlic, White Wine Sauce

Vegetarian Quinoa Bowl GF (Vegan) | 23

Roasted Seasonal Vegetables and Quinoa tossed in a light Italian Vinaigrette

Cioppino GF | 50

Mussels, Clams, Shrimp, Scallop, Half Lobster Tail, Chorizo, Saffron. Add Linguini or Rigatoni +$3

N.Y. Strip GF | 55

Brandt Beef, Mashed Potato, Asparagus

 

Fresh

Our Menu

Immerse yourself in the delectable flavors of our fresh and locally sourced menu at Guilford Mooring. Our commitment to quality shines through in our featured items, starting with our mouthwatering salads. Savor the Romaine Wedge, where crisp romaine lettuce meets the delightful combination of crumbled Bleu cheese, bacon, juicy grape tomatoes, and a creamy ranch dressing. For a Southwest twist, indulge in the Southwest Cobb Salad, bursting with flavors of avocado, egg, bacon, tomato, Bleu cheese crumbles, red onion, roasted corn, black beans, and a zesty chipotle ranch dressing.

When it comes to soups, our offerings are equally enticing. Dive into the Mooring Chowder, a comforting and satisfying blend of chopped clams, celery, onion, crushed tomato, potatoes, and a clear broth. Alternatively, warm your soul with the robust flavors of our French Onion soup, made with beef stock, croutons, Swiss cheese, and Parmesan.

For appetizers, tantalize your taste buds with our 505 Wings, available with your choice of Buffalo, Truffalo, Korean BBQ, or Sweet Thai flavors. Complement them with your preferred dipping sauce, whether it’s Bleu cheese, Ranch, or Cucumber Wasabi. Or opt for our Steamers, featuring plump clams cooked in a fragrant broth of garlic, shallots, and white wine, served with drawn butter for the perfect indulgence. If you’re feeling adventurous, our Grilled Octopus is a culinary delight, accompanied by a refreshing seaweed, bok choy, carrot, and radish salad, finished with a flavorful sesame vinaigrette dressing.

 

When it comes to sandwiches, we have options that will satisfy any craving. Dive into our Hot Lobster Roll, served with warm butter on the side, for a decadent seafood treat. Alternatively, try our Fried Chicken Sandwich, marinated in buttermilk and topped with lettuce, tomato, red onion, bacon, pickles, cheddar cheese, and a mouthwatering campfire sauce. If you’re a burger lover, our Build Your Own Burger lets you create a personalized masterpiece with options like lettuce and tomato, bacon, sautéed mushrooms, avocado, and a variety of cheese choices.

For main entrees, our menu offers a range of delicious options. Try our Cioppino, a seafood lover’s dream with mussels, clams, shrimp, scallops, half lobster tail, chorizo, and saffron-infused broth. And if you’re craving a taste of the sea, our Fried Combo Platter is the perfect choice, featuring crispy cod, shrimp, scallops, clam strips, fries, and cole slaw for a delightful feast.

At Guilford Mooring, every dish is carefully crafted to showcase the freshness and flavors of local ingredients, ensuring a dining experience that is both memorable and satisfying. Join us and embark on a culinary journey that will leave you craving for more.