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SOUPS

French Onion 10

Beef stock, croûtons, swiss, parmesan

Blue Crab & Roasted Corn 11 | 13

Maryland blue crab, roasted corn, bacon, peppers, onion, garlic, and a touch of cream

Mooring Chowder 10 | 12

Chopped clams, celery, onion, crushed tomato, and potatoes in a clear broth

SALADS

Add to Any Salad

Romaine Wedge 13

Crumbled bleu cheese, bacon, and grape tomatoes with a creamy ranch dressing

House Salad 10

Romaine, cherry tomatoes, shaved carrots, and cucumbers with a balsamic
dressing on the side

Southwest Cobb Salad 15

Avocado, egg, bacon, tomato, bleu cheese crumble, red onion, roasted corn, and black beans with a chipotle ranch dressing

Caesar 12

Chopped romaine, croûtons and asiago

RAWBAR ~ By the Piece

Oysters 3

Little Necks 2

Shrimp Cocktail 4.5

Mooring Tower 47

Six little necks, six oysters, and four jumbo shrimp

Add ons Tuna Tartar 16, Kani Salad 10, Seaweed Salad 8

SMALL PLATES

Tempura Lobster Tail 22

Savoy cabbage, carrot, cilantro, scallion slaw with a lemon ginger vinaigrette

Stuffed Quahog 9

Crab, scallops, baby shrimp, clams, focaccia bread stuffing

Mahi Mahi Tacos 16

Mahi Mahi, shredded lettuce, grilled pineapple, coconut, jalapeno salsa

PEI Mussels 19

Choice of red or white fra diavolo

Pepper Tuna 18

Kani salad (crab and cucumber), avocado with a sriracha aioli

Chicken Teriyaki Pot-Stickers 12

Korean bbq sauce

Taco Trio 18

• Ahi tuna, avocado, sriracha
• Fried cod, shredded lettuce, kimchi aioli, pickled red onion
• Grilled chicken thighs, shredded lettuce, roasted corn, black bean
salsa, lime crème fraiche
Add a fourth taco for $6 more | Substitute a lettuce wrap for $2 more per wrap

Philly Egg Rolls 16

Shaved steak, mooring cheese blend, cajun aioli, bbq

Fried Artichoke 12

Parmesan, truffle oil, parsley with a lemon aioli

Edamame Pot-Stickers 12

With a korean bbq dipping sauce

Steamers MP

Garlic, shallots, white wine broth and drawn butter

Rib Eye Steak Tacos 18

Flour tortilla, shredded lettuce, chimichurri, and queos fresco

505 Wings 17

Choice of buffalo, truffalo, korean bbq, or sweet thai
Choice of dipping sauce – bleu cheese, ranch, cucumber wasabi ranch

Grilled Octopus 18

Seaweed bok choy, carrot, raddish salad, jalapeños with a sesame vinaigrette dressing

Korean BBQ Ribs 13

half rack tossed in korean bbq sauce with sesame seeds and scallions

SANDWICHES

Hot Lobster Roll MP

Served with warm butter on the side

Build Your Own Burger 15

Brandt natural beef with choice of lettuce and tomato
bacon $2 | sautéed mushrooms $1 | avocado $2 | caramelized onions $1 | bleu cheese, cheddar, american, swiss $1

Grilled Tuna BLT Wrap 18

Grilled rare tuna, green goddess, bacon, lettuce, tomato, avocado

Thai Shrimp Wrap 18

Panko encrusted fried shrimp with sweet thai chili sauce, carrot and broccoli slaw

Fried Chicken Sandwich 18

Marinated in buttermilk with lettuce, tomato, red onion, bacon, pickles, campfire sauce, and cheddar cheese | Looking for something spicy? – We can toss it in buffalo sauce

Grilled Portabella Mushroom 16

Goat cheese, roasted red peppers, arugula, red onion, balsamic dressing served on a gluten free roll

French Dip 21

Shaved prime rib with carmelized onions, american cheese, toasted baguette, au jus, horseradish cream

Tempura Sandwich 18

Hand battered cod with lettuce, tomato, red onion, and roasted red
pepper remoulade

ENTRÉES

Add a side House or Caesar salad to any Entrée for $5 more

Swordfish Skewers 28

Pineapple, red onion, pepper swordfish over a cilantro rice, drizzled with
a coconut curry sauce

Seared Scallops & Shrimp 38

Creamy asparagus risotto with a plum tomato lemon beurre blanc

Grilled Salmon 28

Spinach and roasted plum tomatoes, garlic, shallots, rosemary, thyme,
infused tomato broth over orzo pasta

Country Fried Chicken 23

Buttermilk chicken breast, black bean corn salsa, mashed potato

Cioppino 40

Mussels, clams, shrimp, scallop, half lobster tail, chorizo, and saffron add linguini or rigatoni for $3 more

Linguine & Clams 26

Little necks, herbs, and roasted garlic in a white wine sauce

Fried Clam Strips 22

New england classic, french fries, cole slaw and tartar sauce

Lobster Mac n’ Cheese 36

Fresh picked maine lobster tossed with mezzi rigatoni in a creamy house made cheese sauce

NY Strip 55

Brandt beef, mashed potato, asparagus toped with a roasted garlic rosemary butter

Blackened Shrimp Alfredo 32

Served over lobster ravioli tossed in an alfredo cream sauce don’t feel like shrimp? – you can have chicken instead

Fish n’ Chips 26

Cape Cod potato chip crust with fries, cole slaw, and tartar sauce

Fried Combo Platter 38

Cod, shrimp, scallops, and clam strips served with fries and cole slaw

Vegetarian Parmesan 23

Roasted eggplant, spinach, quinoa, fresh basil, garlic, shallots, and crushed
tomatoes topped with parmesan and mozzarella then baked in the oven

Prime Rib Served Friday and Saturday Nights after 5:00 pm

Fresh

Our Menu

Immerse yourself in the delectable flavors of our fresh and locally sourced menu at Guilford Mooring. Our commitment to quality shines through in our featured items, starting with our mouthwatering salads. Savor the Romaine Wedge, where crisp romaine lettuce meets the delightful combination of crumbled Bleu cheese, bacon, juicy grape tomatoes, and a creamy ranch dressing. For a Southwest twist, indulge in the Southwest Cobb Salad, bursting with flavors of avocado, egg, bacon, tomato, Bleu cheese crumbles, red onion, roasted corn, black beans, and a zesty chipotle ranch dressing.

When it comes to soups, our offerings are equally enticing. Dive into the Mooring Chowder, a comforting and satisfying blend of chopped clams, celery, onion, crushed tomato, potatoes, and a clear broth. Alternatively, warm your soul with the robust flavors of our French Onion soup, made with beef stock, croutons, Swiss cheese, and Parmesan.

For appetizers, tantalize your taste buds with our 505 Wings, available with your choice of Buffalo, Truffalo, Korean BBQ, or Sweet Thai flavors. Complement them with your preferred dipping sauce, whether it’s Bleu cheese, Ranch, or Cucumber Wasabi. Or opt for our Steamers, featuring plump clams cooked in a fragrant broth of garlic, shallots, and white wine, served with drawn butter for the perfect indulgence. If you’re feeling adventurous, our Grilled Octopus is a culinary delight, accompanied by a refreshing seaweed, bok choy, carrot, and radish salad, finished with a flavorful sesame vinaigrette dressing.

When it comes to sandwiches, we have options that will satisfy any craving. Dive into our Hot Lobster Roll, served with warm butter on the side, for a decadent seafood treat. Alternatively, try our Fried Chicken Sandwich, marinated in buttermilk and topped with lettuce, tomato, red onion, bacon, pickles, cheddar cheese, and a mouthwatering campfire sauce. If you’re a burger lover, our Build Your Own Burger lets you create a personalized masterpiece with options like lettuce and tomato, bacon, sautéed mushrooms, avocado, and a variety of cheese choices.

For main entrees, our menu offers a range of delicious options. Try our Cioppino, a seafood lover’s dream with mussels, clams, shrimp, scallops, half lobster tail, chorizo, and saffron-infused broth. And if you’re craving a taste of the sea, our Fried Combo Platter is the perfect choice, featuring crispy cod, shrimp, scallops, clam strips, fries, and cole slaw for a delightful feast.

At Guilford Mooring, every dish is carefully crafted to showcase the freshness and flavors of local ingredients, ensuring a dining experience that is both memorable and satisfying. Join us and embark on a culinary journey that will leave you craving for more.