Location

505 Whitfield Street
Guilford, CT 06437

Mon – Thurs 12-8pm
Fri – Sat 12-10pm
Sunday 12-7pm

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Menu

Whether you’re a seafood lover or a landlubber, the Guilford Mooring menu has something for everyone.

Prime Rib is Served Friday and Saturday Nights after 5 p.m.

SOUPS

FRENCH ONION · 10

Beef Stock-Croutons-Swiss-Parmesan

GF MOORING CHOWDER · 10/12

Chopped Clams-Celery-Onion-Crushed Tomato- Potatoes-Clear Broth

BLUE CRAB & ROASTED CORN · 11/13

Maryland Blue Crab-Roasted Corn-Bacon-Peppers Onion-Garlic-Touch of Cream

SALADS

Add to Any Salad: Tuna 13-Hot Lobster 20-Grilled Shrimp 10 Grilled Chicken 9-Salmon 11-Grilled Portabella 7-Grilled Ribeye 15

ROMAINE WEDGE · 13


Crumbled Bleu Cheese-Bacon-Grape Tomatoes-Creamy Ranch

HOUSE SALAD · 10

Romaine-Cherry Tomatoes-Shaved Carrots-Cucumbers
Served with Balsamic Dressing on side

SOUTHWEST COBB SALAD · 15

Avocado-Egg-Bacon-Tomato-Bleu Cheese Crumble-
Red Onion-Roasted Corn-Black Beans-Chipotle Ranch Salad Dressing on the Side

CAESAR · 12

Chopped Romaine-Croutons-Asiago

RAWBAR ~ By the Piece

OYSTERS · 3

LITTLE NECKS · 2

SHRIMP COCKTAIL · 4.5

 

SMALL PLATES

 

MAHI MAHI TACOS · 16

Mahi Mahi-Shredded Lettuce-Grilled Pineapple Coconut Jalapeño Salsa-Coconut Curry Drizzle

GF PEI MUSSELS · 19

Choice of Red-White-Fra Diavolo

GF CLAMS MATTEO · 20

Pancetta-Red Peppers-Onions-Garlic-White Wine Butter Broth

GF SHRIPWRECK WINGS · 18

Sirichai Dry Rub-Topped with Chimichurri

PEPPER TUNA · 18

Kani Salad (Crab and Cucumber) Avocado-Sriracha Aioli

RIB EYE STEAK TACOS · 18

Flour Tortilla-Shredded Lettuce-Chimichurri-Queso Fresco

BANG BANG SHRIMP · 17

Crispy Fried Jumbo Shrimp Served with a KimChi Aioli Dipping Sauce

FRIED ARTICHOKES · 12

Parmesan-Truffle Oil-Parsley-Lemon Aioli

505 WINGS · 17

Choice of Buffalo-Truffalo-Korean BBQ-Sweet Thai
Choice of Dipping Sauce-Bleu Cheese-Ranch Cucumber Wasabi-Extra Dipping Sauce .50

AHI TUNA TACOS · 17

Crispy Wonton Tacos-Sesame Ginger Vinaigrette Avocado-Sriracha Aioli

EDAMAME POT-STICKERS · 12

Korean BBQ Dipping Sauce

GF STEAMERS · MP

Garlic-Shallots-White Wine Broth & Drawn Butter

CHICKEN TERIYAKI POT-STICKERS · 12

Korean BBQ Sauce

 

SANDWICHES

Served with French Fries | Substitutes for $3 more
Orzo Pasta Salad | Cole Slaw | Onion Rings | Curly Fries | Truffle Fries | Sweet Potato Fries

HOT LOBSTER ROLL · MP

Served with Warm Butter on the side

SHORT RIB GRILLED CHEESE · 18

Slow Braised Beef-Caramelized Onions-Cheddar Cheese Served with Fries and a Merlot Demi Dipping Sauce

GRILLED TUNA BLT WRAP · 18

Grilled Rare Tuna-Green Goddess-Bacon-Lettuce-Tomato-Avocado

THAI SHRIMP WRAP · 18

Panko Encrusted Fried Shrimp-Sweet Thai Chili Sauce Carrot & Broccoli Slaw

TEMPURA SANDWICH · 18

Hand Battered Cod-Lettuce-Tomato-Red Onion- Roasted Red Pepper Remoulade

FRIED CHICKEN SANDWICH · 18

Marinated in Buttermilk-Lettuce-Tomato-Red Onion- Bacon-Pickles-Campfire Sauce-Cheddar Cheese Looking for something spicy? We can toss it in buffalo sauce!

BUILD YOUR OWN BURGER · 15

Brandt Natural Beef-Choice Of: Lettuce and Tomato/ Bacon +2/Sautéed Mushrooms +1/Avocado +2/ Bleu Cheese-Cheddar-American-Swiss +1 /Caramelized Onions +1

GRILLED PORTABELLA MUSHROOM · 16

Goat Cheese-Roasted Red Peppers-Arugula-Red Onion Balsamic Dressing-Served on a Gluten Free Roll

FRENCH DIP · 21

Shaved Prime Rib-Caramelized Onions-American Cheese Toasted Baguette-Au Jus-Horseradish Cream

ENTRÉES

Add a side House or Caesar salad to any Entrée for $5 more

SEARED SCALLOPS & SHRIMP · 38

Creamy Asparagus Risotto with a Plum Tomato-Lemon Beurre Blanc

COUNTRY FRIED CHICKEN · 23

Buttermilk Chicken Breast-Black Bean Corn Salsa-Mashed Potato

GRILLED HANGER STEAK · 40

Sliced Marinated Hanger Stak Over Sauteed Baby Kale and Garlic-Sweet Potato-Onion-Bacon Hash Drizzled with a ‘Jameson Orange’ Rosemary Sauce

CIOPPINO · 40

Mussels-Clams-Shrimp-Scallop-Half Lobster Tail-Chorizo-Saffron
Add Linguini or Rigatoni +$3

BLACKENED SALMON · 28

Cilantro Jasmine Rice-Pineapple Salsa-Coconut Curry Drizzle

LINGUINI & CLAMS · 26

Little Necks-Herbs-Roasted Garlic-White Wine Sauce

FRIED CLAM STRIPS · 22

New England Classic-French Fries-Cole Slaw-Tartar Sauce

LOBSTER MAC N’ CHEESE · 36

Fresh Picked Maine Lobster tossed with Mezzi Rigatoni in a Creamy House made Cheese Sauce

BLACKENED SHRIMP ALFREDO · 32

Served over Lobster Ravioli tossed
in an Alfredo Cream Sauce~Don’t feel like shrimp? You can have Chicken instead!

BOLOGNESE · 25

Chef Anthony’s Family Recipe-Over Mezzi Rigatoni Topped with Liuzzi Ricotta

FISH N’ CHIPS · 26

Cape Cod Potato Chip Crust-Fries-Cole Slaw-Tartar

FRIED COMBO PLATTER · 38

Cod-Shrimp-Scallops-Clam Strips-Fries-Cole Slaw

VEGETARIAN PARMESAN · 23

Roasted Eggplant-Spinach-Quinoa-Fresh Basil-Garlic-Shallots Crushed Tomatoes-Topped with Parmesan and Mozzarella then baked in the oven

 

Prime Rib Served Friday and Saturday Nights after 5:00 pm

Fresh

Our Menu

Immerse yourself in the delectable flavors of our fresh and locally sourced menu at Guilford Mooring. Our commitment to quality shines through in our featured items, starting with our mouthwatering salads. Savor the Romaine Wedge, where crisp romaine lettuce meets the delightful combination of crumbled Bleu cheese, bacon, juicy grape tomatoes, and a creamy ranch dressing. For a Southwest twist, indulge in the Southwest Cobb Salad, bursting with flavors of avocado, egg, bacon, tomato, Bleu cheese crumbles, red onion, roasted corn, black beans, and a zesty chipotle ranch dressing.

When it comes to soups, our offerings are equally enticing. Dive into the Mooring Chowder, a comforting and satisfying blend of chopped clams, celery, onion, crushed tomato, potatoes, and a clear broth. Alternatively, warm your soul with the robust flavors of our French Onion soup, made with beef stock, croutons, Swiss cheese, and Parmesan.

For appetizers, tantalize your taste buds with our 505 Wings, available with your choice of Buffalo, Truffalo, Korean BBQ, or Sweet Thai flavors. Complement them with your preferred dipping sauce, whether it’s Bleu cheese, Ranch, or Cucumber Wasabi. Or opt for our Steamers, featuring plump clams cooked in a fragrant broth of garlic, shallots, and white wine, served with drawn butter for the perfect indulgence. If you’re feeling adventurous, our Grilled Octopus is a culinary delight, accompanied by a refreshing seaweed, bok choy, carrot, and radish salad, finished with a flavorful sesame vinaigrette dressing.

 

When it comes to sandwiches, we have options that will satisfy any craving. Dive into our Hot Lobster Roll, served with warm butter on the side, for a decadent seafood treat. Alternatively, try our Fried Chicken Sandwich, marinated in buttermilk and topped with lettuce, tomato, red onion, bacon, pickles, cheddar cheese, and a mouthwatering campfire sauce. If you’re a burger lover, our Build Your Own Burger lets you create a personalized masterpiece with options like lettuce and tomato, bacon, sautéed mushrooms, avocado, and a variety of cheese choices.

For main entrees, our menu offers a range of delicious options. Try our Cioppino, a seafood lover’s dream with mussels, clams, shrimp, scallops, half lobster tail, chorizo, and saffron-infused broth. And if you’re craving a taste of the sea, our Fried Combo Platter is the perfect choice, featuring crispy cod, shrimp, scallops, clam strips, fries, and cole slaw for a delightful feast.

At Guilford Mooring, every dish is carefully crafted to showcase the freshness and flavors of local ingredients, ensuring a dining experience that is both memorable and satisfying. Join us and embark on a culinary journey that will leave you craving for more.