Guilford Mooring, Waterfront, Guilford Restaurant, Menu


appetizers & sALADS
CRAB CAKE avocado, water cress sauce.............................13	OYSTERS ROCKEFELLER cream spinach, bacon, shallots........................16
TUNA WAKIMI seared rare, black pepper, sesame oil.............15	BRAISED PEI MUSSELS chorizo, slow cooked tomato.............................12
LOBSTER SPRING ROLL sweet chili sauce................................................13	GRILLED MARINATED SHRIMP herbs, red pepper flakes....................................12
WEDGE bleu cheese, bacon, cherry tomatoes...............6	CAESAR romaine, parmesan, croutons...........................8 add grilled shrimp.............................................+3 add grilled chicken..........................................+4
soups
NEW ENGLAND CLAM CHOWDER manila clams, bacon, Yukon gold potatoes...6/8	LOBSTER BISQUE cream sherry....................................................7/9
ROASTED TOMATO goat cheese crouton........................................5/7
raw bar & shellfish
JUMBO SHRIMP COCKTAIL cocktail sauce.....................................................12	LOBSTER COCKTAIL remoulade, cocktail sauces..............................16
SEAFOOD PLATTER oyster, little necks, jumbo shrimp, crab claw, lobster for 2......................................................................28 for 3......................................................................38	SELECTION OF LOCALLY FARMED OYSTERS Blue Point ~ Malpeque 5 / ea *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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to share
POPCORN SHRIMP maytag bleu cheese sauce..............................12	CRISPY CALAMARI cherry peppers.....................................................9
JALEPENO POPPERS red pepper aioli....................................................8	BAKED STUFFED CLAMS .............................................................................12
HUMMUS carrots, celery, olives............................................8	CRISPY COD TACOS 3 mini tacos, pico de gallo...............................12
LOBSTER ROLL SLIDERS toasted brioche bun........................................15	BUFFALO WINGS ranch dressing....................................................10
FIRECRACKER SHRIMP chipotle sauce....................................................12
sandwiches
served with skinny fries or mixed greens
TUNA BLT seared tuna, bacon, lettuce, tomato, onion, avocado, and green leaf lettuce...................16	LOBSTER ROLL hot buttered.............................................single 18 ................................................................double 25
"BACKYARD" BURGER plain & simple! black angus beef patty topped with American cheese.......................................11 add bacon........................................................+2	OPEN FACED STEAK SANDWICH bleu cheese, caramelized onions....................16
GRILLED CHICKEN CLUB double smoked bacon, lettuce, tomato, avocado, herb mayonnaise...........................14	GRILLED CHEESE cheddar grilled cheese on country bread...................................................................9

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pastas
LINGUINE "VONGOLE" manila clams, lemon, Serrano chilies, oregano..............................................................18	SHRIMP RISOTTO saffron, asparagus, grape tomato................................................................19
BAKED MAC N’ CHEESE penne, béchamel, breadcrumb crust.......................12 add lobster...................................................................+8
classics
FISH & CHIPS fried cod, fries, slaw...........................................15	FRIED CLAMS strips, fries, slaw...................................................16 bellies, fries, slaw................................................23
FRIED SCALLOPS OR SHRIMP fries and slaw.......................................................21	BROILED SEAFOOD COMBO scallops, shrimp, sole, fries, and slaw................25
pick a fish
SWORDFISH.......................................................22	SALMON..........................................................19
YELLOWFIN TUNA.............................................26	COD.................................................................19
FLOUNDER........................................................20	MAHI MAHI......................................................21
STEAMED LOBSTER........................1 1/4 lb AND UP...............MKT
TELL US HOW YOU WANT IT Grilled, Pan Seared, Blackened	SELECT A SAUCE Lemon Hollandaise, Spicy Salsa, Tartar
served with arugula salad & a choice of rice pilaf or roasted potato

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land ho
STEAK FRITES 8 oz filet mignon, fries.........................................30 12 oz NY strip, fries..............................................28 Select a Sauce: béarnaise, green peppercorn, redwine	ROAST CHICKEN stuffed under the skin with preserved lemon, rosemary, and breadcrumbs, natural jus.........19
SURF N’ TURF grilled 6 oz filet mignon with jumbo shrimp...................................................33 lobster tail.........................................................36 "Oscar"...............................................................32
extras
CORN ON THE COB..........................................3	GRILLED ASPARAGUS.......................................3
STRING BEANS....................................................3	RED ONION RINGS...........................................3
COLE SLAW........................................................3	RICE PILAF..........................................................3
SWEET POTATO FRIES.........................................3	FRENCH FRIES....................................................3
MASHED POTATO...............................................3	BAKED POTATO..................................................3

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