Pepper Encrusted Tuna- Served Rare over Kani Salad- Avocado- Sriracha Aioli
Ahi Tuna – Fried Cod-
Shaved Steak – Mooring Cheese Blend-Cajun Aioli
Parsley – Parm – Truffle Oil – Lemon Aioli
Local Tomatoes – Caramelized Onion – Smokey BBQ Drizzle
Red – White – Fra Diavlo
Roasted Garlic – Shallots – Jalapeno – House Made Hot Sauce Choice of Bleu cheese dressing or ranch
Crab meat- Scallops- Shrimp- Clams- in a Focaccia Bread Stuffing
Lemon Aioli – Roasted Red Pepper Remoulade
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