• 2 options, please see below.

  • The Guilford Green Plated Dinner

    First Course

    New England Clam Chowder

    Oyster Crackers

    Classic Caesar

    Chopped Romaine, Garlic Butter Croutons, Grated Asiago

    Arugula and Avocado

    Pine Nuts, Fennel, Brussels sprouts, Lemon Champagne Vinaigrette

    Second Course

    Hanger Steak

    Wisconsin Cheddar Grits and Arrow Leaf Spinach

    Southern Fried Chicken

    Cajun Honey Glaze, Bacon and Corn Succotash, Mashed Potatoes

    Pan Seared Salmon

    Soba Noodle with Sauteed Red Peppers, Carrots, Mushrooms, Garlic, Shallots, Edamame, and Scallions in a Vegetable Broth

    Lobster Ravioli

    Shaved Brussel Brussel Sprouts, Light Cream Sauce


    Chocolate Mousse or Raspberry Cheesecake

    The Guilford Docks

    Plated Dinner First Course

    Lobster Bisque

    Crab Cake

    Lemon Aioli, Red Pepper Remoulade

    Shrimp Cocktail

    3 Jumbo Shrimp, Cocktail Sauce, Lemon Wedge

    Classic Caesar

    Chopped Romaine, Garlic & Grated Asiago Croutons

    Second Course

    12 oz N.Y Strip

    Grilled Parmesan Asparagus, Roasted Rosemary Fingerlings

    Diver Scallops

    3 Diver Scallops, White Truffle Risotto, Maine Lobster, Citrus Beurre Blanc

    Shrimp & Quinoa

    Grilled Shrimp, Prosciutto, Roasted Grape tomatoes and Artichoke Hearts, and Arugula

    Asian Sesame Tuna

    Bok Choy, Edamame, Shaved Carrots Jasmine Rice, Korean BBQ Sauce

    Raspberry Cheesecake or Chocolate Lava Cake