THE GUILFORD MOORING BRINGS THE FINEST CUISINE WITH EXCELLENT SERVICE TOGETHER FOR AN UNFORGETTABLE DINING EXPERIENCE

CHILEAN SEA BASS WITH SHERRY LOBSTER SAUCE

4 four oz filets of chilean sea bass
6 oz picked lobster meat
2 oz Sherry
6 oz butter
2 oz flour
16 oz heavy cream
salt and pepper to taste

In medium saute pan, melt butter at high heat. Dredge filets in flour shaking off extra flour. Place filets in pan and sear on both sides until brown, about 2 1/2 minutes. Remove filets from pan.
Lower heat, then add lobster meat and sherry. Reduce by 1/2 at a low simmer, about 4 mins. Add salt and pepper to taste . Place filets back in pan and re-heat for approx 2 minutes. Place your choice of rice and vegetable on two dinner plates, then place two filets on each plate. For each plate, top the filets with half the lobster meat and sauce. Serves 2.