Grilled Diver Scallops

12- U10 Scallops (10 per pound)
1 Mango, sliced
4 oz Brown Sugar
3 oz Sherry
1 oz Olive oil
3 oz flour
3 Tbspn butter
3 oz chicken stock
6 four inch skewers
salt and pepper to taste

Marinate scallops in olive oil, adding salt and pepper to taste. Put Three scallops on each skewer. Place skewers on pre-heated grill. While scallops are grilling, place butter in a pre-heated sauce pan. Add sliced mangoes and simmer for 2-3 minutes. Add sherry and reduce until thick, about 75%. This will take about 5 minutes. Add brown sugar and chicken stock and reduce another 75%. (5 minutes)

Remove scallops from grill, place sauce on each plate. Add your favorite starch and vegetable. Serves 2