Executive Chef
Anthony Pellegrini
General Manager
Ralph D’Amato
APPETIZERS
SOUTHWESTERN EGG ROLL
w/ Ranch Dressing 10
EGGPLANT PARMIGIANA 9
PEI MUSSELS 11
CRAB CAKE
Roasted red pepper remoulade/lemon aioli 13
SHRIMP TACOS
Pico de Gallo/chipotle ranch drizzle 14
YELLOWFIN TUNA TARTARE TACOS 16
CALAMARI
Fried 12
Sicilian – Kalamata/garlic/capers/ cherry peppers/Pomodoro 14
CLAMS CASINO
Classic casino 11
SHRIMP COCKTAIL (U10) Four 16
LITTLE NECKS Six 10 / Dozen 20
OYSTERS Six 18 / Dozen 36
HOUSE CHEESE PIZZA
Plain 8 / Add pepperoni, mushrooms, bacon 1
WINGS – BUFFALO/BBQ/OR GENERAL TSO’S
Eight pieces 10 / sixteen pieces 19
CHICKEN TENDERS
Honey mustard or BBQ sauce/buffalo/General Tso’s 9
FRIED MOZZARELLA 9
CHICKEN QUESADILLA 10
SOUPS + SALADS
CLAM CHOWDER Cup 5
LOBSTER BISQUE Cup 7
THE 505
Mixed greens/roasted corn/cranberries/hearts of palm/ white truffle vinaigrette 11
CAESAR SALAD 9
GRILLED ROMAINE BLEU SALAD 10
SIDE SALAD 3
Add to any salad: grilled chicken 5 | steak 8
Salmon, shrimp or seared tuna 9
SANDWICHES
LOBSTER SALAD BLT WRAP
Lemon tarragon aioli/celery/red onion 19
THAI SHRIMP WRAP 14
SEARED TUNA BLT 14
PRIME RIB DIP 17
TURKEY CLUB 11
SHRIMP ROLL 14
CLAM STRIP ROLL 12
CRISPY RANCH CHICKEN WRAP 12
TWIN HUMMEL HOT DOG PLATTER
Local, New Haven-produced Hummel Hot Dogs 11
TEMPURA FISH SANDWICH
Red pepper remoulade/lettuce/tomato/onion 12
“THE PANINI”
Chicken or turkey/bacon/cheddar + jack/caramelized
Onions/tomato/BBQ chipotle ranch sauce 12
All sandwiches served with fries or cole slaw
HOT LOBSTER ROLL
Sherry butter sauté/single 21
BURGERS
CLASSIC CHEESEBURGER 11.50
BUILD IT –
Bacon 1 | Sautéed Mushrooms 1
Buffalo sauce .50 | Avocado 1.50
Mozzarella 1 | Blue Cheese .50 | Cheddar .50
American .50 | Swiss .50 | Pepper jack .50
Caramelized onions .50 | Lobster Meat 8
served with fries or cole slaw.
CLASSICS
FISH + CHIPS 18
FRIED CLAM STRIPS 18
FRIED SHRIMP 24
FRIED COMBO PLATTER
Cod/shrimp/clam strips 23
Add sea scallops +6
ENTRÈES
BROILED COMBO
Fresh Scallops/ Shrimp / Mahi Mahi/ Red Snapper 29
SWORDFISH
Black bean and corn salsa/cilantro + habañera oil 26
GRILLED SALMON
Thyme infused tomato broth/English pea risotto 25
BLACKENED COD
Mango salsa/key lime infusion 24
STUFFED SHRIMP
House seafood stuffing 2pc 19 / 4pc 27
LOBSTER PAELLA
Lobster tail + knuckles/little necks/mussels/shrimp/ sausage/risotto 28
ROAST TOMATO SHRIMP SCAMPI
Gulf shrimp/lemon/spinach/garlic/choice of pasta 24
LINGUINI WITH CLAMS
Little necks/chardonnay style, red, or fra Diavolo 21
14oz BONE IN RIBEYE
House seasoning 25
BOLOGNESE RIGATONI
Ragu of beef/pork/veal/sheep milk ricotta 20
CHICKEN & SHRIMP
Garlic/pancetta/roasted peppers/spinach/ over linguini White wine sauce 20
RISOTTO OF THE DAY
Rotating daily MP
PENNE ALLA VODKA
Pancetta/caramelized onions/fresh basil 17
Add chicken 5 | shrimp 9
SICILIAN CHICKEN
Capers/cherry peppers/Kalamata olives/house
Pomodoro/gluten free pasta 22
MARINATED BEEF TIPS
Roasted peppers & onions
Garlic/mushrooms/Barley risotto 24
CHICKEN MILANESE
Parmesan panko crust/mushroom alfredo/pasta 22
SIDE DISHES
FRENCH FRIES | ONION RINGS | COLE SLAW
ROASTED POTATO | VEGGIE OF THE DAY
All sides $3
PRIME RIB SPECIAL
FRIDAY/SATURDAY NIGHT
First mate or captain’s cut MP
Ask your server about our gluten free options